Ingredients. 4 medium tart cooking apples, sliced (4 cups) 3/4 cup packed brown sugar. 1/2 cup Gold Medal™ all-purpose flour. 1/2 cup quick-cooking or old-fashioned oats. 1/3 cup butter, softened. 3/4 teaspoon ground cinnamon. 3/4 teaspoon ground nutmeg. Cream or Ice cream, if desired.
Steps. 1. Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. 2. In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.)
Apple Crisp & Cobbler Recipes. Whether served à la mode or drizzled with caramel, apple crisps and cobblers have just the right amount of texture, sweetness and fruity finish to steal the show at any dessert buffet. 1. 2.
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The most classic apple crisp you'll ever eat. You can also use this recipe as a guideline to make any fruit crisp!Recipe: https://www.bettycrocker.com/recipe...
Betty Crocker’s Apple Crisp. Click here for a printable recipe. Ingredients. 4 medium tart cooking apples, sliced (4 cups) 3/4 cup packed brown sugar. 1/2 cup all-purpose flour. 1/2 cup quick-cooking or old-fashioned oats. 1/3 cup butter, softened. 3/4 teaspoon ground cinnamon.
Instructions to make Betty Crocker Apple Crisp: Heat oven to 375°F. Spray bottom and sides of 8 inch square (2 quart) baking dish with cooking spray; Spread apples in baking dish; In medium bowl, mix brown sugar, flour, oats, cinnamon and nutmeg. Cut in butter, using pastry blender or fork, until mixture is crumbly. Sprinkle evenly over apples.
Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture.
What’s in Betty Crocker Apple Crisp? 4 – 5 Granny Smith Apples (peeled, cored and sliced) 4 Tbs Sugar; 1 tsp Cinnamon; 1/2 cup water; 1 Cup Rolled Old Fashioned Oats; 3/4 Cup Brown Sugar; 1/3 Cup Flour; 1/4 tsp Nutmeg; 1/4 tsp Ginger; 1/3 Cup Butter (Cold)
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